On the 5th of October Prof. Koundouri moderated the discussion on “Food Systems: Aquatic and Terrestrial Food” at the “2nd Annual Science for a Sustainable Future Conference”, organized by Springer Nature and the Sustainable Development Solutions Network (SDSN).
Session: Food Systems: Aquatic and Terrestrial Food
- Prof. Phoebe Koundouri (Moderator) , Athens University of Economics and Business; Fellow World Academy of Art and Science ; President-Elect of the European Association of Environmental and Resource Economists; Co-chair SDSN Europe & SDSN Greece
- Dr. Peter McCornick, Executive Director, Daugherty Water for Food Global Institute (DWFI), The University of Nebraska
- Dr. Shakuntala Thilsted, Global Lead for Nutrition and Public Health, WorldFish; 2021 World Food Prize Laureate
- Susi Pudjiastuti, Minister of Marine Affairs and Fisheries of Indonesia
The recordings from the Conference are all available online.
Food Systems: Aquatic and Terrestrial Food: https://www.crowdcast.io/e/ssf2021/2
Closing Conversation between Laura Helmuth and Jeffrey Sachs: https://www.crowdcast.io/e/ssf2021/5
Learn more here.