Workshop on Sustainability in the Agri-Food Sector

On May 28th, as part of the EPIGIS V initiative, a dynamic workshop was held at the Ilis Congress Center, Aldemar Olympian Village. The event brought together students from the School of Agriculture at the University of Patras, academics, and key stakeholders from the agri-food sector.

The workshop focused on key sustainability challenges and solutions within the agri-food system. It featured the AE4RIA – Alliance of Excellence for Research and Innovation on Aephoria network – and highlighted its current initiatives.

The session was coordinated and presented by:

Their presentations sparked engaging discussions on the green transition of the agri-food sector, emphasizing the role of interdisciplinary research, innovation, and collaboration.

The active participation of students, academics, and professionals underscored the importance of collective knowledge and action in building a sustainable and resilient future for the agri-food sector.

share to social

Share on facebook
Share on twitter
Share on linkedin